from Breaking Travel News | News: hotel https://ift.tt/2T7YtK0
Michelin-starred British chef Alex Dilling will collaborate with Ossiano’s chef de cuisine, Grégoire Berger, for an exquisite Four Hands Dinner on March 5th-6th.
from Breaking Travel News | News: hotel https://ift.tt/2T7YtK0
from Breaking Travel News | News: hotel https://ift.tt/2T7YtK0
No comments:
Post a Comment